Via Volcán
Single Origin Speciality Coffee from Panamá.
Now Open: Tues-Fri 7am-5pm; Sat 8am-5pm; Sun 10 am-3pm
A one-of-a-kind coffee experience.
Via Volcán is an exquisite, single-origin coffee grown on our family farm on the slopes of the Barú Volcano in the province of Chiriquí, Panamá.
Our coffee is produced through careful cultivation of top-quality Arabica trees in ideal soil, altitude, and micro-climate conditions.
The coffee beans are selectively harvested by hand, sun-dried, and sent to our micro-roastery in Northern Virginia for careful roasting in small batches to bring out an exquisite flavor profile.
Meet our coffees.
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![Panamá Caturra Coffee]()
Panamá Caturra
Medium roast (just shy of a “full city” roast)
Medium body, chocolaty undertones, bright acidity
Whole bean or ground
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![Panamá Geisha Coffee]()
Panamá Geisha
Light roast
Delicate acidity, floral aromas, suggestion of honey
Whole bean or ground
** Limited quantity**
Every detail counts.
Via Volcán doesn’t source green coffee from outside vendors or distributors. We control end-to-end production from the planting, harvesting, dehulling, and sun-drying to the export and craft roasting at our micro-roaster in charming Old Town Alexandria, Virgina. Our approach brings you fresh, high-quality, and uniquely delicious coffee.
Follow our journey.
